Instant Pot Coconut Shrimp Curry
Referable total time: Around 20 minutes.
Suppose you want to find a toothsome Indian-inspired shrimp recipe for your meal. Your wait is not a waste as this Chungdi Malai offers a massive spicy/richness bomb, making your effort genuinely pays off.
Unlike the other meat/protein, shrimp requires only a short time in the pot because itll be rubbery when you overcook it. For this recipe, I often go for large, frozen, deveined tail-on shrimp.
It will be meatier when you have a big bite into this dish, which gives an absolutely satisfying feeling. Lastly, the saucy coconut milk-based gravy of this coconut shrimp curry is more harmonized when going with Naan or rice. How palatable!
There’s More Indian Recipes Than Butter Chicken
Ive got so many Indian recipes! You think its only about palak paneer, chicken tikka masala, chicken vindaloo, lamb biryani, and baingan bharta? Oh and butter chicken?
I mean, yes those are great dishes to make and eat, but what about making South Indian recipes in your Instant Pot? What about using a pot in pot method to make rice and dal in your pressure cooker?
Dont you want to try making masala chai in your Instant Pot? I also want to introduce you to lesser-known dishes such as Parsi Patra ni Macchi, or Maharasthrian Masalé bhat. Which are recipes that you will probably never taste unless you visit an Indian persons house
Every Recipe In Bhadkamkar
Thanks to Bhadkamkar-Balans love of exploration, both in different flavors and cooking methods, shes created a cookbook that goes well beyond the Instant Pot. In fact, anyone including those who prefer grabbing a Dutch oven to pulling out their pressure cookers, can utilize and enjoy her delicious Indian meals.
What are Bhadkamkar-Balans favorite techniques? Well, as you can guess, shes a big fan of pressure cooking! But beyond the Instant Pot, she loves putting her oven to use. Thats why most of the recipes in Authentic Indian Cooking with Your Instant Pot include a variation box, which helps readers switch it up. The recipes can be made in your pressure cooker or in other vessels and Bhadkamkar-Balan tested out every one of those variations.
Roasting is a technique I end up doing a lot, she explains. For example, I grew up eating thinly-sliced okra, which is sautéed in a wok with basic spices its a simple stir-fry. I gave roasting the okra a try, because I was like, Im not standing over the wok here forever! Okra takes a while because of the sliminess, so I decided to try roasting it in the oven at a high temperature, sprinkle all those spices and oil over it, and save time.
And when you change up your technique, it can ultimately create a different dish. I think it turns out more smoky in the oven, Bhadkamkar-Balan says.
Also Check: How To Deep Clean Instant Pot
Instant Pot Cumin Rice
Referable total time: From 20 to 57 minutes.
Humble yet tasty is the best term to describe the flavors of Jeera Rice, and this is the first rice dish in my article for you. To make cumin rice or , you should soak the basmati rice for a while.
This kind of rice is a staple in Indian gastronomy, and its loved for its gorgeous fragrance . Regularly, basmati rice tastes relatively mild with a slight nutty note. But when pairing it with processed cumin seeds/cardamom, your whole dish will be warmer in taste.
Jeera Rice can be a great partner for any hearty Indian curry or stew below, so consider making this rice dish the starch base for any family meals. Your loved ones indeed are very appreciative of what you serve them.
Quick Tips & Tricks For Instant Pot Rice
![Instant Pot Aloo Gobi Instant Pot Aloo Gobi](https://www.proinstantpotclub.com/wp-content/uploads/instant-pot-aloo-gobi-indian-potato-and-cauliflower-dish-recipe-scaled.jpeg)
- Do not keep the rice in “Keep Warm” setting for more than 1-2 hours. It will dry up the rice and stick to the bottom
- Soaking makes the texture of rice better. Cooking time also reduces with soaking.
- Brown rice recipes take more than double the time white rice recipes take. The fiber takes longer to cook.
Also Check: How To Make Chilli In An Instant Pot
Are There Any Indian Vegetarian Recipes
Indian vegetarian food is also very flavorful and enjoyed even by those who are dedicated carnivores. So Ive included a lot of Indian vegetarian Instant Pot recipes in this roundup. Lots of Indian desserts like Gajjar Halwa, Kheer, etc. will make this a great list for you!
Make Indian food the simple way with authentic flavors with these 75+ Indian Instant Pot recipes! Try something new this week!
Instant Pot Chicken Tikka Masala
Whats your Indian recipe knowledge without some chicken tikka masala? You need this one in your life! Its flavourful and JUST spicy enough, plus its inherently dairy-free with that classic creaminess from coconut milk. You can make this one in the slow cooker or the Instant Pot. Recipe from Wholesomelicious.
Also Check: How To Make Quinoa In Instant Pot
Butter Chicken From Damn Delicious
The reliability of the Instant Pot helps make sure that this recipe for everyones favorite chicken dish comes out perfectly every time with flavors melded, chicken tender, and sauce creamy. Basically like delivery straight from a restaurant, but with the speed of the Instant Pot this is probably even faster.
Instant Pot Jackfruit Spiced Rice
Kathal Biryani is a tasty Indian, vegetarian rice recipe that is perfect for a weeknight dinner. You can use mushrooms, paneer, asparagus, or artichoke hearts instead of jackfruit in this recipe. Its gluten-free and vegan-friendly. This recipe is from the Authentic Indian Cooking With Your Instant Pot by Vasanti Bhadkamar-Balan. Get The Recipe Here.
Hopefully, youve found a recipe for your favourite Indian dish here to make in the Instant Pot! Let us know which dish youre most excited to make, and share this roundup with your pressure cooking pals!
Also Check: How To Cook Sirloin Steak In Instant Pot
Classic Foods And Family Traditions Come Together In Wholly Modern Recipes
The inspiration from Bhadkamkar-Balans cookbook comes from her own roots. Her first recipes were those she made with her family, passed down over time.
Some of the recipes are near and dear to me, Bhadkamkar-Balan says. Those are the ones I learned directly from my mom and grandmom. I grew up as a vegetarian my mom is a vegetarian. But we were exposed to fish and meats through my dad, whos a foodie.
As a result, Bhadkamkar-Balan has included both vegetarian recipes and some featuring chicken, shrimp and other animal-based proteins. But shes not just changing ingredients shes also slashing the time it takes to prepare these traditional staples within Indian cuisine. By taking stovetop recipes and turning them into pressure cooker meals, shes able to infuse all of the same flavor in significantly less time and with less effort.
sort of modernizing it, in a way, she explains. The traditional recipes call for simmering for hours over the stove I thought, How can we modernize that? The Instant Pot helps it reduces the time by half. And that is completely aligned with my philosophy.
Additionally, its not just pressure cooking family and cultural favorites that guides Bhadkamkar-Balans own kitchen creations. She also enjoys blending the cuisine she knows best with new techniques, ingredients and cuisines she learns, whether thats in a formal education setting or while shes traveling.
+ Instant Pot Indian Recipes To Take A Look At In 2022
These instant pot Indian recipes are your true saviors if you dont have much time to cook for your loved ones. You can find various suggestions in this article, from light Naan to a bowl of hearty Beef Vindaloo. Try them one, and youll be a fan later.
Its not wrong that almost all Indian dishes take a pretty long time to make, but it is no longer a big problem from now on. With my recommended Indian recipes below, you can save your cooking time and still have a true feast. Scroll down now for more!
Also Check: How To Cook Dried Hominy In Instant Pot
Saag/palak Paneer From Piping Pot Curry
Palak Paneer, also called Saag, is a popular dish made with Spinach and Cottage Cheese. There is another popular North Indian dish, Mustard Greens Saag, which is very similar, however it is made with both Mustard Greens and Spinach. If you want to make this dish vegan, check out the Palak Tofu recipe.
+ Best Instant Pot Indian Recipes
![Instant Pot Indian Chicken Curry Instant Pot Indian Chicken Curry](https://www.proinstantpotclub.com/wp-content/uploads/instant-pot-indian-chicken-curry-quick-easy-desi-recipe.jpeg)
Published: · Modified: Nov 25, 2020 by Aneesha · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases ·
Here are 50+ Easy Instant Pot Indian Recipes that’ll get you cooking Indian Food like a pro! These family and reader’s favorite recipes include restaurant classics as well as authentic homestyle meals using easily available ingredients.
Indian food is known for its intense slow cooked flavors. I love how pressure cooking helps develop the complex flavors in ingredients and spices, and infuses them in the dish in half the effort. By using the the Instant Pot I can make most Indian curries in less than an hour, most of which is hands-off cooking time.
In this collection I have included a variety of Indian Curries including Chicken, Meat, Seafood and Vegetarianrecipes, along with rich and decadent Desserts.
As I continue to cook more favorites, I plan to add to this collection. Be sure to bookmark it by clicking on the small heart icon on the right hand side.
You can make all these recipes in your Instant Pot, or any comparable electric pressure cooker, like Mealthy Multipot. Happy Cooking!
Read Also: How To Cook Crab Legs In Instant Pot
Instant Pot Goan Beef Curry
Referable total time: About 55 minutes or 1 hour to cook + at least 8 hours to marinate.
Another option for your spicy curry dish is this favorable Beef Vindaloo. Also, this Beef Vindaloo taste calls for similar spices/condiments to the previous Pork Vindaloo .
However, to reduce the beefy scent when eating, you should include some white vinegar in the marinating step. Vinegar also helps the beef part absorb all the flavors better. You should remember to turn on the sauté mode in the last 10 minutes when cooking.
Your final Beef Vindaloo wont be too dry or too soupy and tastes the best with jasmine rice or Indian flatbread.
Instant Pot Stuffed Baby Eggplant
Here is my simple recipe to make delicious curried stuffed eggplant also known as Baingan Masala. In this quick and easy dish, small Indian baby eggplants are stuffed with onion, ginger, garlic, and a few earthy spices. The eggplants are cooked in the Instant Pot for an authentic-tasting Indian curry that is ready in just minutes.
Recommended Reading: How Long To Cook Steak In Instant Pot
+ Indian Instant Pot Recipes
More than 100 Instant Pot Indian recipes from around the web.
You will find everything from dals, chicken curries to how to make ghee to desserts!
Pressure cooker and Indian food are deeply connected. I can say this very confidently, if you are an Indian, you would have at least one pressure cooker for sure!
Traditionally the pressure cooker used is the stove top pressure cooker. Early morning pressure cooked whistles are like bird song in india.It’s present everywhere!
That is the reason, there are a zillion instant pot indian recipes! The most popular being everyday Dal and Rice. I make these almost everyday in my instant pot.
If you are new to instant pot cooking, You can check out the below posts first
If You Enjoy Indian Cuisine Youve Got To Get Your Hands On This Informative Instructional And Totally Irresistible Pressure Cooking Cookbook
Get access to everything we publish when you.
If youve always wanted to be able to whip up delicious, richly flavored Indian food at home rather than relying on experts at your go-to local restaurants, Ive got some great news for you. You dont need a whole lot of culinary education or a ton of free time. With a new cookbook dedicated to turning the Instant Pot into a vessel for authentic Indian cooking, Vasanti Bhadkamkar-Balan will show you how to maximize pressure cookers to create flavor, save time and work for you in the kitchen.
While Bhadkamkar-Balans journey started years ago when she first started her blog, Signature Concoctions, she has a wealth of experience creating classic Indian dishes and since moving from India to the U.S. in 2001, shes taken those staple meals and creating them in a pressure cooker. Now, with her very first cookbook, Authentic Indian Cooking with Your Instant Pot, Bhadkamkar-Balan is demonstrating just how easy it can be to cook Indian cuisine yourself. Oh, and did I mention shes a master at utilizing all of those complicated pressure cooking functions, too?
I spoke with Bhadkamkar-Balan about her journey from blogger to cookbook author, how she mastered the Instant Pot and just how easy it is for anyone to whip up dishes like hers at home.
Recommended Reading: How To Cook Roast In Instant Pot
Lamb Curry With Tomato & Coconut
Rich and creamy, this Indian lamb curry will be a hit with the whole family. Indian spices, tomatoes and coconut pair beautifully with nourishing lamb meat and the whole stew can be on the table in 60 minutes, much quicker than cooking it on a stovetop. In this recipe, we show you how to make this Indian lamb curry in your pressure cooker. Get The Recipe Here.
Instant Pot Lentils And Vegetables Curry
Referable total time: About 35 minutes.
This upcoming recommendation is a palatable South Indian delicacy with a lentil base. As you might have noticed, lentils or dals are frequently used in their diet, and you should definitely try this tangy and fragrant curry first.
In my suggested recipes, pigeon peas or toor dals and mixed root vegetables are the main ìngredients. These things can sustain well under high heat and deliver great texture after time in the instant pot.
Another signature component for this Sambar is the tamarind, which offers your food a prominent tangy and tart flavor. Never forget this part to have the best instant pot Sambar ever.
Recommended Reading: Ninja Pressure Cooker Vs Instant Pot
Black Eyed Peas Curry
A simple Black eyed peas curry made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.
We hope you have found a recipe for your favourite Indian Dish to make in the Instant Pot. Let us know which dish youre most excited to make, and share this roundup with your friends!
Dont forget to check out our roundup of 10 Delicious Instant Pot Indian Dessert Recipes from the best blogs for Indian Instant Pot Cooking.
Instant Pot Cauliflower And Potato Curry
![Instant Pot Chicken Curry with Eggplant Instant Pot Chicken Curry with Eggplant](https://www.proinstantpotclub.com/wp-content/uploads/instant-pot-chicken-curry-with-eggplant-feasting-not-fasting.jpeg)
Referable total time: Approximately 10 to 14 minutes.
Cauliflower and potato curry or Aloo Gobi is a breeze to make at home, especially with an instant pot. Actually, besides aloo and gobi , your dish also needs tomatoes to offer this saucy delight a thicker base.
Whether you are on a gluten-free or vegan diet, this toothsome treat can still meet your requirements for a delicious, quick-to-make, and nutritious. Aloo Gobi tastes best when hot, so you have to warm this dish up every time you want a plate of it.
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How To Make Dum Aloo
- Peel the potatoes and core about half an inch using a pairing knife. Reserve the cored potato bits as we will be adding them to the sauce.
- Set the Instant Pot to Sauté mode and heat ghee. Add onions and cook for 2 minutes with a glass lid on. Add ginger and garlic paste, tomato puree, turmeric, red chili powder, garam masala, and salt. Cook on saute mode for a minute. Next, add the potatoes, the carved-out pieces, and water. Give a quick stir and close the Instant Pot. Pressure cook for 8 minutes followed by Quick Release
- Open the Instant Pot and add dried fenugreek leaves, cashew paste, and chopped cilantro. Set the Instant Pot to Sauté mode and mix everything together. Add salt to taste. Bring to a gentle boil and then turn the Instant Pot off.
Instant Pot Indian Leavened Flatbread
Referable total time: About 1 hour 44 minutes.
With just a few simple ingredients, you can whip up this buttery, soft, and satisfying sensation at a fraction of the usual Naan-making time. Normally, local people proof the dough at room temperature, which takes a long time, but now you can utilize your instant pot.
Especially when your living place is cold, the instant pot can offer you an ideal constant warm, airtight area so that your Naan dough can be proofed evenly. After that, pan fry your yummy Indian bread directly on a cast iron pan until the food has beautiful sears on both sides.
On days when you have no idea what food to have for dinner, you can have a piece of Naan with some refreshing Raita or the previous Sambar.
Also Check: How To Make Chicken Bone Broth In Instant Pot
Instant Pot Goan Pork Curry
Referable total time: From 40 minutes to 1 hour.
Vindaloo is a true challenge for one with a braveheart because it is indeed a kind of extremely spicy curry. This kind of dish was a Portuguese delicacy before coming to Goa state in the 17th century.
Before moving to the cooking step, you should blend all the spices into fine powder. After that, you just need to put the blended spice mix with tamarind paste and other condiments together with pork to marinate.
The marinating step might take a bit of time , but the result will surely pay off. When cooking, you just need to put the ingredients together and let the pot work. Prepare some basmati rice since youll need a starch base to neutralize Pork Vindaloo.
Got 3 minutes to spare? Learn how to make some Pork Vindaloo today!